HARAD (Haritaki) Whole / Terminalia chebula / INDIAN AYURVEDA Herbs (10)

Price: $24.00
(as of Jan 03,2023 14:16:30 UTC – Details)

Terminalia Chebula, commonly known as yellow- or chebulic myrobalan, is a species of Terminalia, native to South Asia from India and Nepal east to southwest China and south to Sri Lanka, Malaysia, and Vietnam. Terminalia Chebula is known as Haritaki in Sanskrit, and Hindi. Its English name is Chebulic Myrobalan, Here is a natural tip to help shed those kilos – hartaki, harad or chebulic myrobalan and honey. Harad or hartaki is an Ayurvedic herb that is a part of triphla churana and is known to have a number of health benefits. s one of the three ingredients in the Ayurvedic super formula Triphala, Haritaki Powder (Terminalia chebula) is considered to be one of the best herbs for balancing vata dosha.Helps in fortifying the body’s natural cleansing process, it gently helps in abstracts accumulated natural toxins in the gastrointestinal tract. As a rejuvenative, it supports in reinforces and victuals the tissues and fortifies the congruous function of the colon, lungs, liver, and spleen. Haritaki is traditionally utilized as a remedy for all vata-cognate imbalances. It helps to maintains conventional elimination and consummate digestion. Haritaki is highly revered in India, as it is believed that it helps to increment energy, perspicacity, and vigilance. Suggested Use: Haritaki Powder for Digestion Make a Powder of the Harad.The starting dose of Haritaki powder would be a quarter to half a teaspoon mixed into a cup of very hot but not boiling water (turn off the kettle or pan just before it boils). Allow the liquid to cool and take this Haritaki tea around one and a half to two hours after you finish your evening meal and before bed. Caution: Avoid it during pregnancy or consult health practitioner before use.
Is Discontinued By Manufacturer ‏ : ‎ No
Manufacturer ‏ : ‎ Sanaa Zesty
ASIN ‏ : ‎ B07KYH12DJ

Part of Triphla Churn
Helps in fortifying the body’s natural cleansing process
Helps in Digestion